A Hood Cleaning Company Built Around the Fire Code.
Kitchen Exhaust Cleaning across Canada.
Vulcair was started because most "hood cleaning" vendors clean exactly the hood — the visible part, the thing a restaurant owner looks at before an inspection. The duct and the rooftop fan, which is where grease actually accumulates and where grease fires actually start, get ignored. The compliance sticker gets signed anyway. The certificate says "cleaned." The fire risk is unchanged.
Vulcair is built around cleaning the full NFPA 96 exhaust path: hood, filters, duct (horizontal and vertical), fan housing, fan blade, rooftop unit. Every technician is IKECA-trained. Every service is photo-documented before and after. Every certificate is accepted by every major Canadian commercial property insurance carrier.
We run after-hours by default — the kitchen never loses a service hour. Quarterly scheduled routes for high-volume kitchens (solid fuel, wood-fired, charbroiler), semi-annual for moderate-volume, annual for light prep. We track your schedule so you do not have to. $10M general liability. Insurance-accepted reports. Code compliant. Fire safe.
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